Ship Nationwide
A whole pie from Estes Park,
on your table anywhere in the lower 48.
We bake at altitude, flash-freeze the moment the crust sets, and ship overnight in an insulated shipper so a crumb-topped You Need Pie! arrives ready to thaw and bake the morning of. Fruit pies have crumb topping as standard; lattice is available only by special order or request. Reserve a pie below and we’ll confirm shipping to your zip before we pull it from the oven.
What travels well
The shipping-friendly half of the case, and how it gets to you.
Pies that ship well
Sturdy fruit fillings and a double-baked crust are what survive two days in an insulated shipper. Cream and custard don’t, so sturdy fruit pies are the best fit for the journey.
- Apple— the cabin classic, crumb-topped
- Blueberry— late-summer rotation
- Cherry— tart, two varieties in season
- Peach— July through September
- Strawberry-rhubarb— spring pull
- Mixed berry— whatever ripened this week
How shipping works
The crust sets differently at 7,500 feet, so we bake twice — once to set the structure, once to finish the crumb topping — and freeze between. Thaw overnight in the fridge, bake the morning of.
- Bake at altitude. Crumb- topped that morning, finished in our Estes Park kitchen.
- Flash-freeze. The crust sets in the freezer so the crumb topping holds its shape in transit.
- Ship overnight. Insulated shipper, dry ice, and an insured carrier on a two-day window.
Holiday pre-orders
Sending a holiday pie this fall? Reserve a slot two months out.
Reserve a Ship-Nationwide pie
Tell us where you want it shipped.
Include your zip code in the message below and we’ll confirm shipping availability to your area, then schedule a bake day that lines up with the case rotation.