Destination two · weddings & events
Booking 2–4 months out

Wedding catering · Estes Park

One family, one kitchen,
your whole wedding weekend.

We are a pie shop — we do not do cake. From the cabin getting-ready breakfast to the late-night table, we come to your venue with whole pies baked that morning at altitude. Pick a tasting, choose your shortlist, and we’ll build the menu around your date, your headcount, and what is leaning out of the oven that week.

You Need Pie! · Catering

Catering menu

Cold Appetizers

Pricing includes items arranged on disposable catering trays, and tongs or spoons as appropriate. Does not include delivery, gratuity or sales tax.

  • Assorted Fruit Tray

    – Assorted seasonal fruits artfully arranged. Serves 16 - $44.99 (GF, VG, V)

  • Assorted Veggie Tray

    – Assorted seasonal veggies and dip. Serves 16 - $39.99 (GF, VG, V) *Add Hummus and Pita Chips + $10.00

  • Charcuterie Board

    – Assorted cured meats and aged cheeses, with nuts, dried fruits, olives, and artisanal crackers. Serves 8-10 - $89.99

  • Assorted Pinwheels

    – Assorted meats, cheeses, and veggies wrapped in a tortilla and sliced. Skewered with a grape. Serves 16 - $42.99

  • Antipasto Skewers

    – Salami, tomato, olive and artichoke heart skewers drizzled with balsamic reduction. Serves 16 - $48.99 (GF)

  • Caprese Skewers

    – Tomatoes, fresh mozzarella and fresh basil skewers drizzled with balsamic reduction. Serves 16 - $42.99 (GF, V)

  • Fruit & Cheese Skewers

    – Assorted melons and berries skewered with assorted cheese chunks. Serves 16 - $42.99 (GF, V)

  • Bruschetta & Crostini

    – Large bowl of bruschetta served with crostini for making your own bruschetta rounds. Serves 16 - $29.99 (GF, VG, V)

  • Deviled Eggs

    – Grandma’s recipe deviled eggs. Serves 16 - $35.99 (GF, V)

  • Crackers & Cheese

    – Assorted cheeses arranged on a tray for snacking. Served with cracker variety. Serves 16 - $39.99 (V)

Hot Appetizers

Pricing includes items arranged in chafing dishes to keep items hot, and tongs or spoons as appropriate. Does not include delivery, gratuity or sales tax.

  • Cocktail Meatballs

    – Skewer size meatballs made with beef and pork, tossed in BBQ sauce for a tangy treat. Serves 24 - $48.99

  • Stuffed Mushrooms

    – Button mushroom caps filled with savory bread and herb stuffing, topped with parmesan and baked to a golden brown. Serves 24 - $48.99 (V)

  • Chips, Queso & Salsa

    – Thin and crispy corn tortilla chips with house-made spicy queso and salsa. Serves 16 - $29.99 (GF, V)

  • Baked Brie

    – Melted gooey baked brie wheel topped with apricot preserves, encased in puff pastry, then baked to perfection. Served with baguette slices and honey. Serves 16 - $39.99 (GF, V)

  • Smokies Wellington

    – An elevated take on pigs in a blanket, petite smoked sausage and cheese wrapped in puff pastry and baked until golden brown. Served with BBQ sauce for dipping. Serves 24 - $48.99

Appetizer Reception / Cocktail Reception/Office Party

Minimum of 20 guests, priced per person. Includes disposable plates, silverware and napkins. Does not include delivery, gratuity or sales tax.

  • Light & Simple

    - Assortment of light finger foods perfect for an afternoon or early evening event. Includes seasonal fruit, crudité vegetables & assorted dips, crackers & assorted domestic cheeses, assorted pinwheels with meat, cheese and greens speared with a grape. Dessert bites include brownies and mini cookies. $13/pp

  • Casual Snacks

    – Casual snack foods make for a whimsical and playful event! Chip & dip bar with three types of chips and three dips, two popcorn varieties, crackers & assorted domestic cheeses, pigs in a blanket, and deviled eggs. Cookies and brownie bites for dessert. $15/pp

  • Hearty Apps

    – Assortment of hearty appetizers and finger foods for closer to meal time. Assorted cocktail sandwiches and wraps, potato salad cups, cocktail meatballs, stuffed mushrooms, caprese skewers and bruschetta with crostini. Cookies, brownie bites and lemon bars for dessert. $17/pp

  • Dessert Reception

    – An assortment of dessert and sweet bites sure to satisfy any sweet tooth. Includes bite size brownies, cookies, lemon bars, mini cupcakes, cheesecake bites, chocolate covered strawberries and dessert shooters. Nuts and dried fruit also included. $15/pp

  • Long’s Peak Grazing Table

    – An astonishing display of appetizer and dessert items, available as a Grazing Table. Items include, but are not limited to, seasonal fresh fruits, dried fruits, variety of nuts, salami, prosciutto, caprese skewers, assorted jams, dates, mustards, crackers, soft and hard cheese variety, candy variety, popcorn variety, brownies, cookies, lemon bars, fruit tarts, cream puffs, cake bites and sweet breads. Artfully arranged directly on the table for a feast like you’ve never seen! $28/pp

A-La-Carte Menus

A-la-Carte menus are intended for casual events and are typically picked up by the customer and either kept warm on-site using ovens in vacation rental homes, or consumed immediately. Pricing does not include chafing dishes or sterno, but that can be added for an additional charge of $15 per stand and a refundable $50 deposit. Chafing dish frames and/or pans must be returned to the Diner the following morning, clean and intact. Please notify us if chafing dishes are required. Service ware can be added for $2.50/per person, which includes disposable plates, silverware and napkins. Delivery is available for an additional charge depending on the location.

A-La-Carte Breakfast & Brunch Trays

Pricing does not include service ware, disposable plates, chafing dishes/sterno. *Chafing dishes and sterno available for small additional charge, but must be returned by guest the following day. Does not include delivery, gratuity or sales tax.

  • Breakfast Box

    – Egg sandwich or Burrito, muffin, fruit cup. Boxed for easy grab & go $14/pp (V)

  • Breakfast Breads

    – Made from scratch tender mini muffins, buttery scones, and moist sweet breads. Assorted variety. 12” tray serves 16 - $36.99/ 16” tray serves 25 $47.99 (V)

  • Granola, Fruit, Yogurt

    – Crunchy oat granola, assorted fruit dippers and vanilla yogurt. Serves 16 - $38.99 (V)

  • Mini Bagels & Cream Cheese Spreads

    – Assorted mini bagels, and two flavored cream cheese spreads. Serves 16 - $36.99 (V)

  • Assorted Fruit Tray

    – Assorted seasonal fruits artfully arranged. Serves 16 - $44.99 (GF, V)

  • Assorted Breakfast Burritos

    – A variety of breakfast meats with eggs, hash browns, cheese, and salsa. Served individually wrapped in foil - $6.00 each. *Add side of green chili - $1.00 each

  • Assorted Quiche

    – Creamy egg and cheese mixture with a variety of meat and vegetable add-ins. Serves 6 - $24.00 each

  • Frittata

    – Delectable egg frittata, either with meat or vegetarian. Half hotel pan serves 12- $39.99

  • Biscuits and Gravy

    – Homemade buttermilk biscuits served with creamy house-made country sausage gravy. 1 crock/Serves 16 - $59.99

  • Hash Brown Bake

    – Creamy cheesy hash brown potato bake. Half hotel pan serves 20 - $39.99

  • Eggs & Meat

    – Creamy fresh cracked scrambled eggs, thick cut sugar cured bacon, and delectable patty sausage. Serves 16 - $94.99

A-La-Carte Lunch Trays

Pricing does not include service ware, disposable plates, chafing dishes/sterno, or delivery. Does not include delivery, gratuity or sales tax. *Chafing dishes and sterno available for small additional charge, but must be returned by guest.

  • Box Lunch

    – Deli meat sandwich of your choice, side salad or chips, whole fruit and a cookie. Served in a self-contained box, with silverware packet. $16.00/pp

  • Cocktail Sandwiches

    – Small, hand-held sandwiches on dinner rolls with assorted deli meat, chicken salad and cheese. Vegetarian and gluten free options available. Serves 16 - $65.99

  • Sandwich Wraps

    – Assorted meat, cheese & veggie wrap sandwiches. Serves 16 - $59.99

  • Large Tossed Salad

    – Large mixed greens salad with tomatoes, mushrooms, onions, and carrots. Serves 20 - $34.99 (GF, VG, V)

  • Potato Salad

    – Mom’s potato salad with potatoes, onions, celery and egg. Serves 16 - $36.99. To go picnic option – 32 oz. deli container - $12.99 (GF, V)

  • Pasta Salad

    – Cavatappi pasta with a variety of veggies and vinaigrette dressing. Serves 16 - $36.99. To go picnic option – 32 oz. deli container - $12.99 (V)

  • Fruit Salad

    – Cut melons, berries and citrus fruits tossed together. Serves 16 - $42.99. To go picnic option – 32 oz. deli container - $14.99 (GF, V)

  • Soup

    – Half Gallon of soup and assorted crackers. Contact us for soup choices. $29.99

A-La-Carte Dinner Trays

Pricing does not include service ware, disposable plates, chafing dishes/sterno, or delivery. Does not include gratuity or sales tax. *Chafing dishes and sterno available for small additional charge, but must be returned by guest. * Gluten Free pasta is available upon request for an additional charge

  • Tossed Green Salad

    – Mixed greens topped with tomatoes, mushrooms, onions, peppers and cheese. Choice of two dressings. Full pan serves 20 - $29.99. Half Pan serves 10-12 - $16.99

  • Chicken Alfredo

    – Cavatappi Pasta, house-made alfredo sauce and seasoned grilled chicken. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Beef Stroganoff

    – Cavatappi Pasta, savory beef stroganoff with mushrooms and red wine. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Chicken Pesto Pasta

    – Pasta with grilled chicken and pesto sauce. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Chicken Pot Pie

    – Creamy gravy with chunks of all white meat chicken breast, carrot, onions and peas. Topped with a pie crust topper and baked. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Meatloaf

    – House-made meatloaf cut into slices and topped with savory tomato sauce. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Lasagna

    – House made hearty marinara sauce with beef and sausage, layered with tender lasagna noodles, ricotta and mozzarella cheeses then baked to bubbly perfection. One full pan serves 20 - $89.99. Half Pan serves 10-12 - $49.99

  • Baked Vegetarian Ziti

    – Robust, house made vegetarian marinara sauce mixed with alfredo sauce, poured over cooked ziti pasta and topped with parmesan and mozzarella cheeses. One full pan serves 20 - $79.99. Half Pan serves 10-12 - $39.99 (V)

  • Garlic Bread or Dinner Rolls

    – House-made French garlic bread sliced and served warm, or house made dinner rolls served with butter. Serves 20 - $22.99

Dessert A-La-Carte

  • Sweet Bites

    – Assorted cookies, brownies, and lemon bar bites. Serves 16 - $34.99

  • Mini Cookies

    – Assorted cookie flavors in mini size. Serves 16 - $34.99

  • Fruit Cobbler

    – Variety of fruit cobbler to choose from. One pan served warm. Serves 16 - $49.99

  • Cakes & Cupcakes

    – Cupcakes in any flavor $48/dozen standard size. Must be ordered in quantity of 1 dozen per flavor. Mini cupcakes are $20/dozen. Cakes vary depending on size and design. Call or email for price quote.

  • Pies

    – Any variety of our hand-made fruit or cream pie (serves 8) - $32.00 - $38.00 each

Buffet Menus

Buffet Menus are intended for groups needing a ‘flow’ type of menu. The buffet pricing includes disposable plates, silverware, napkins and any service ware including chafing dishes and sterno. A white buffet table linen is also included. Buffets are delivered and set up by our staff at no additional charge. Room setup (chairs and tables) may incur an additional charge. Pricing also includes a return visit by our catering team, to break down the buffet table and remove all items. To go boxes may be provided upon request. Buffet attendants are not included in the price and are typically not required unless the guest count is more than 60 guests. For larger buffets, we can provide buffet attendants to replenish the buffet and keep the buffet table looking nice. If an attendant is required, there is an additional fee of $55/hour. We also rent linens if needed, along with table décor and stands. Just ask our Catering Manager for options!

Breakfast & Brunch Buffet

Minimum of 20 guests, priced per person. All buffets include disposable plates, silverware and napkins. Does not include gratuity or sales tax. Share your vision! *Optional Brunch additions available upon request*

  • Continental

    – Assorted, made from scratch, tender mini muffins, buttery scones and moist sweet breads paired with seasonal fresh fruits. Mini bagel and cream cheese assortment. $18/pp

  • American

    – Assorted frittata flavors (some vegetarian), creamy hash brown bake, seasonal fresh fruit, mini bagel & cream cheese variety, mini muffins, scones and breakfast bread assortment. $22/pp

  • European

    – Delicate croissants with butter and assorted seasonal jam. Assorted berries with yogurt & granola, assorted meat and soft cheese platter, variety of breakfast breads. $24/pp

  • Breakfast Burrito Bar

    – Everything you need to build your own breakfast burritos! Corn and flour tortillas, bacon, sausage and ham, assorted veggies, scrambled eggs, as well as green chili and gravy. Fruit tray and breakfast breads tray round out the offering. $24/pp

  • Hearty American

    – Assorted frittata flavors (some vegetarian), variety of breakfast burritos and breakfast sandwiches (individually wrapped for quick grab and go), creamy hash brown bake, homemade buttermilk biscuits and house made sausage gravy, seasonal fresh fruit, mini bagel & cream cheese variety, mini muffins, scones and breakfast bread assortment. $26/pp

Light Lunch Buffets

Minimum of 20 guests, priced per person. All buffets include disposable plates, silverware and napkins. Does not include gratuity or sales tax.

  • Moraine Peak

    – Soup & Salad Bar featuring variety of mixed greens and crisp romaine, vegetables, cheeses, and proteins, for making your own salad masterpiece! Three seasonal house-made soups with dinner rolls and crackers. Brownie bites, mini cookies, and lemon bar bites for dessert. $22/pp

  • Washington Peak

    – Cocktail sandwiches with freshly baked rolls and wraps in a variety of deli meats and cheeses, vegetarian options also available. Deviled eggs tray, crisp green tossed salad and two dressings, veggie pasta salad and veggie tray with hummus and pita chips. Frosted brownie squares for dessert. $24/pp

  • Longs Peak

    – Mac & Cheese Sampler with cavatappi pasta, and our creamy house made cheese sauce. Choose any two varieties. For groups of more than 50, choose three varieties. Served with a crisp mixed greens tossed salad and two dressing. Mini cupcakes for dessert. $26/pp

    • Chicken Bacon Mac – Yellow aged cheddar sauce with fried or grilled chicken tenders, crispy bacon and green onions.
    • Cheeseburger Mac – Yellow aged cheddar sauce with savory, seasoned ground beef, lettuce, tomato, and chopped pickles
    • Buffalo Mac – White Cheddar sauce with juicy grilled chicken, buffalo sauce and blue cheese drizzle
    • Caprese Mac – White Cheddar sauce, diced tomatoes & onion, freshly sliced basil, and a balsamic glaze drizzle
    • BBQ Mac – Yellow aged cheddar sauce with savory pulled pork tossed in our house made cherry chipotle barbecue sauce, topped with chopped onions
    • Chili Mac – Yellow aged cheddar sauce with generous scoops of our house made vegetarian chili. Served with cheese, onions and sour cream on the side as additions.

Lunch & Dinner Buffets

Minimum of 20 guests, priced per person. All buffets include disposable plates, silverware and napkins. Does not include gratuity or sales tax.

  • American Picnic

    - $32/pp: Deviled Eggs; Assorted Chips & Dips; Meat & Cheese Sandwich Tray; Potato Salad; Watermelon Slices (in season); Fixins’ and Condiments Tray; Bread Tray; Brownies, Lemon Bars, Cookies

  • Italiano

    - $39/pp: Tossed Salad w/2 Dressings; Antipasto Skewers; Bruschetta; Choose Two—Lasagna with Meat Sauce, Baked Vegetarian Ziti, Chicken Pesto Pasta, Chicken Alfredo; Warm Garlic Bread; Fruit Pie Selection

  • The Grill Out

    - $34/pp: Deviled Eggs; Assorted Chips & Dips; Burgers & Hot Dogs; Watermelon Slices (in season); Coleslaw; Condiments Tray; Breads Tray; Brownies, Lemon Bars, Cookies

  • South of the Border Taco Bar

    - $36/pp: Tortilla Chips, Queso, and Salsa; Beans and Rice; Ground Beef; Shredded Chicken; Soft and Hard Tortillas; Taco Fixins’: lettuce, pico, cheese, sour cream, cilantro, jalapenos, tomatoes, onions; Brownies, Lemon Bars, Cookies

  • Hearty American

    - $39/pp: Tossed Salad with 2 Dressing; Veggies & Dip; Cheese & Crackers; Choose Two—Chicken Pot Pie, Meatloaf, Beef Stroganoff; Dinner Rolls; Fruit Pie Selection

  • Memphis BBQ

    - $39/pp: Coleslaw; Mashed Potatoes; BBQ Pulled Pork; BBQ Boneless Chicken Breast; Mac & Cheese with Bacon; Rolls with Butter; Brownies, Lemon Bars, Cookie

Dessert Bar Options

Typical service size for dessert bar options is 2.5-4.5 pieces per person. Standard cupcakes are considered 1 serving, pies are sliced into 8 servings.

  • Assorted Mini Cookies

    – Mini two-bite cookies in assorted variety. Choose from chocolate chip, molasses, snickerdoodle, chocolate volcano (GF), peanut butter or oatmeal raisin. $16/dozen

  • Assorted Brownie Bites & Lemon Bar Bites

    - Mini two-bite servings of our fudgy brownie with or without nuts, or a combination of both, and zesty lemon bars. $16/dozen

  • Assorted Frosted Brownies Bites

    - Mini two-bite servings of our fudgy brownie with chocolate and raspberry frosting. $18/dozen

  • Mini Cupcakes

    – Assorted two-bite cupcakes with a variety of frostings. Choose from the cake flavors list. $20/dozen

  • Assorted Standard Size Cookies

    – Standard, full size cookies in a variety of flavors. Cookies measure 3” in diameter and are available in chocolate chip, molasses, snickerdoodle, chocolate volcano (GF), peanut butter or oatmeal raisin. $24/dozen

  • Cheesecake bites

    – Creamy cheesecake bars with graham cracker crust and a variety of fruit toppings. Choose from apricot, strawberry, raspberry or blueberry. $24/dozen

  • Mini Cream Puffs

    – Puffs filled with whipped cream and dusted with powdered sugar $24/dozen

  • Chocolate Covered Strawberries

    – Medium strawberries dipped in dark chocolate $4/each

  • Fruit Tarts

    – Mini graham cracker shells filled with pastry cream and fresh fruit toppers. $5.00 each

  • Dessert Shooters

    – Variety of flavors available as a layered parfait style dessert cup. Choose from chocolate strawberry, lemon raspberry, smores, or espresso. Other flavors available as well $5/each

  • Mini Key Lime Pies

    – Mini graham cracker shells filled with tart key lime filling $5/each

  • Grazing Table

    – Any variety of our desserts, candies and popcorn arranged grazing style directly on the table in an artful design. $18/pp

Miscellaneous

  • Wedding Party Getting Ready Trays

    – Great for getting ready before the wedding! Breakfast platter of frittata or quiche, seasonal cut fruit & berries, breakfast breads, and yogurt & granola. Lunch offerings include a platter of cocktail sandwiches, fruit & veggie tray, and assorted desserts. $17/pp

  • Hiker Lunch

    – Sandwich on your choice bread, chips, whole fruit, cookie and bottled water. Served in a brown paper sack. $15/pp

Beverages

  • Canned Soft Drinks, Bottled Water

    - $3 each

  • Coffee Service

    – $16.00/gallon (includes cups, sugar, creamer, etc.)

  • Iced Tea/Lemonade

    – $13.00/gallon (includes plastic cups)

  • Juice Assortment

    – Individually bottled - $3.00 each

  • Paper Goods & Flatware

    – $2.50/per person

What we feed

Four moments across your weekend, all pie.

We typically feed two to four parts of the wedding weekend, and we scale to your headcount. The pies travel hot from our kitchen in insulated carriers and we finish the bake at your venue when it matters — warm fruit filling, crumb topping as standard, and lattice available by request for wedding orders, plated family-style.

Getting-ready breakfast

Hand pies, breakfast fruit pies, and a full-size savory at the cabin before the ceremony. Plates out at 9 am.

Getting-ready lunch

Two or three full-size pies cut for ten to twenty guests. We deliver by 11 am Mountain and clean up before the photos.

Rehearsal dinner

Five to eight full-size pies for the rehearsal-night table. Family-style, with the head table seated first.

Reception

A head-table whole pie, a tray of full-size fruit pies for the late-night table, and a porch box for after.

A You Need Pie! wedding weekend

A whole-day pie shop, in the family’s hands.

Most of our couples pair a morning getting-ready breakfast with a head-table whole pie and a tray of full-size fruit pies for the late-night table. We bring it hot, we serve it, and we take the dishes home.

Baked that morning at 7,500 feet, on your table by lunch.

Every pie in your catering order comes off the bake room the morning of the event. We rent insulated carriers for transport, and we reheat the full-size pies on your venue’s oven when the room needs a hand. The crust at altitude sets differently than it does at sea level — we’ve tested it.

  • The house signature available for wedding menus
  • Insulated transport for whole pies, every event
  • Family-style plating, head table first
  • All pie, no cake — pies cover the whole weekend
Or call the bakery to start
you-need-pie@polsia.app

Inquiry form

Tell us about your wedding.

Date, headcount, and a shortlist of pies you want at the tasting. We’ll be in touch within two business days with tasting dates and a draft menu, plus pricing for your headcount and moments. Pick up to twenty flavors for the shortlist — the kitchen narrows it down for the actual bake.